THE SHOT

Dark cacao, toasted almond, warm spice — syrupy body with a long chocolate finish.

Espresso Blend. Medium Intensity. 100% Arabica.

Our premium espresso blend — layered from seven origins for depth, structure, and crema performance.

Built for smooth extraction and a lingering cacao-rich finish.

Smooth. Powerful. Controlled.

Designed for tight pulls, syrupy body, and espresso that performs without bitterness.

A layered blend of select Arabica coffees sourced from South America, Africa, and Asia.

Carefully constructed for balance, crema performance, and consistency in every pull.
Roasted with precision. No shortcuts.

Dark cacao depth.
Toasted almond warmth.
Subtle molasses sweetness.
Soft citrus lift.
Long, structured finish.

• Dark cocoa richness
• Roasted almond
• Warm spice undertone
• Low–medium acidity
• Medium–full syrupy body
• Long cacao finish

Smooth espresso. No bitterness.

Espresso is where craft is exposed.

The Shot was built as our benchmark — a velvet-smooth blend engineered for crema, character, and balance.

Complex for those who pay attention.
Approachable for those who want it smooth.

It pairs with dark chocolate, biscotti, and late nights that turn into early mornings.

This is the standard.

Built to match its rhythm and control.

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